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Apricot Foodservice Size Recipes
A handfull of recipes designed for large groups or crowds.
http://www.apricotproducers.com/html/fdserrcpbx.htm
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Buttered Carrots
Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
http://www.godecookery.com/friends/frec49.htm
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Dayle's Growlies for Groups
Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
http://members.tripod.com/%7Elotsofinfo/index.html
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Food Service
Provides food service recipes in download formats.
http://www.allencanning.com/pages/foodservice.php
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Freezing Prepared Foods
This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
http://hgic.clemson.edu/factsheets/HGIC3065.htm
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Glazed Carrots
Serves 45.
http://members.tripod.com/~lotsofinfo/V7Glazedcarrots.htm
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Head Start Recipes
A small collection of dishes meeting their specific cost and nutrition standards.
http://www.head-start.lane.or.us/administration/kitchen/recipes/
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Healthwise Quantity Cookbook
Recipes for sides, soups, entrees, and baking in quantity.
http://www.canolainfo.org/html/quantity.html
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Quantity Cooking Recipes from Razzle Dazzle Recipes
Cooking for a crowd sized quantity recipes, party planning articles, and charts.
http://www.razzledazzlerecipes.com/quantity/index.htm
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Recipes and Cooking
A selection of foodservice recipes using potatoes.
http://www.potatoes.com/RecipesAndCooking.cfm
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Recipes for 50 Persons or More
Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
http://recipehut.homestead.com/Bulk.html
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Seafood Gumbo
Full recipe makes three gallons.
http://www.customcatering.net/Rec_soup/sfgumbo.html
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Serves 100
A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
http://www.recipesource.com/misc/hints/serves-1001.html
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UniChef.com
Recipes for professional chefs. Yields are for foodservice applications.
http://www.unichef.com/recipes/recipes.htm
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