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Absolute Recipes: Sauces Recipes
Recipes include Pico De Gallo, Horseradish Sauce, and Plum Sauce.
http://www.absoluterecipes.com/sauces-rec/
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Aioli (Garlic Sauce) by GourmetSleuth
How to make this classic French sauce including tips on how to repair and flavor variations.
http://www.gourmetsleuth.com/recipe_aioli.htm
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Arby's Sauce
Recipe for this popular condiment.
http://robbiehaf.com/Recipes/A/70.htm
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Butters and Spreads
Sweet and savory recipes from Hugs's Homehearth such as maple butter, honey orange butter, apricot nut spread, blueberry cheese spread, jalapeno mustard, pecan butter spread, and mayonnaises.
http://www.hugs.org/spreaddex.shtml
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Caramel Sauce from RecipeSource
A Vietnamese recipe which can be used as a marinade for strips of beef, chicken or pork, or used in Satay recipes. Made with sugar, Nuoc mam (Vietnamese fish sauce), shallots, and freshly ground pepper.
http://www.recipesource.com/ethnic/asia/vietnamese/caramel-sauce3.html
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Cocktail Sauce
Simple recipe using horseradish and chili sauce.
http://www.strubpickles.com/Recipes/recipescocktailsauce.htm
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Condiments and Sauces
Collection of recipes for sauces, marinades, condiments, and seasonings at Toptaste.com.
http://www.toptastes.com/recipes/miscellaneoussauces.htm
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Cooking.com
Instructions to make Salmoriglio (Sicilian sauce), Caribbean seasoning sauce with herbs and garlic, and plum, apricot, Carolina, and Texas barbecue sauces.
http://www.cooking.com/advice/adfeatu1.asp?Alias=AR_sauces&Home=reciMod1L1
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Fabulous Foods
Tips and directions for making sauces, gravies, and dips.
http://www.fabulousfoods.com/recipes/sauces/sauces.html
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Goodnuke.com
Carolyn Dodson's simple microwave gravy made with melted margarine, flour, chicken broth, soy sauce, celery salt, and black pepper.
http://www.goodnuke.com/recipes/easygravy.htm
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History of Sauces
History of sauces including Aioli, Béarnaise sauce, Béchamel sauce, Chasseur sauce, Hollandaise sauce, Mayonnaise, and Newburg sauce. By Linda Stradley at What's Cooking America.
http://whatscookingamerica.net/History/SauceHistory.htm
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Hollandaise Sauce by GourmetSleuth
How to make this classic sauce including tips on how to repair a sauce that curdles or separates.
http://www.gourmetsleuth.com/recipe_hollandaise.htm
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Home and Hearth
A small collection of sauces, including pineapple-mint for lamb, shrimp cocktail, and tomato curry.
http://homehearth.virtualave.net/Sauces.htm
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Just Good Food
The Global Gourmet's recipe for classic pan gravy with a mushroom variation.
http://www.globalgourmet.com/food/jgf/1198/intro.html
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Marinade Recipes
Marinades for beef, chicken, turkey, fish, and vegetables.
http://www.nancyskitchen.com/marinades.htm
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Marinades from Hugs's Homeheart
Recipes to use with beef and a tangy version for any meat.
http://www.hugs.org/soakdex.shtml
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Sauce and Marinade Recipes at iChef
Large collection of sauce and marinade recipes, alphabetically indexed.
http://www.ichef.com/recipe.cfm?task=categorysearch&recipecategoryid=64&filterid=recipecategoryid&letter=all&maxrows=100000
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Sauce Recipes from Hugs's Homehearth
Various sauces including cocktail, egg, vegetable, and scallion sauce, and recipes for various consistencies using pre-packaged mixes.
http://www.hugs.org/saucedex.shtml
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Sauce recipes from Cooks.com
A searchable collection of sauce recipes.
http://www.cooks.com/rec/ch/sauces.html
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Sauce Robert from GourmetSleuth
Recipe based on a basic brown sauce. Includes information on preparing a roux and clarified butter.
http://www.gourmetsleuth.com/recipe_saucerobert.htm
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Sauces and Seasonings
A large collection of sauces, dressings, and seasonings.
http://specialflavors.com/collection/sauces_seasonings/sauces1.htm
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Sauces from RecipeSource
Extensive listing of recipes for many various types of sauce.
http://www.recipesource.com/side-dishes/sauces/
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The Recipe Hound
A collection of sauces and gravies from Steve Mason.
http://www.recipehound.com/Recipes/sauce.html
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Traveler's Choice Cookbook
A collection of sauces, dips, toppings, gravies, spreads, and dressings.
http://virtualcities.com/ons/0rec/rec08.htm
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Vegan Gravy
Recipe made with vegetables, herbs and spices, white flour, nutritional yeast, cornstarch, and soy sauce. From Boutell.com.
http://www.boutell.com/vegetarian/gravy.html
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Vietnam Sauces
Nuoc Cham (chili sauce), Nuoc Leo (peanut sauce), lemongrass marinade, and a dipping sauce for pork sticks.
http://www.asiarecipe.com/viesauce.html
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