Techniques
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Web Sites
  • 3Men With Nothing Better To Do
    Techniques and recipes of barbecue, smoking, making sausage, jerky, and bacon, competition cooking, South African cooking, and roasting large animals.
    http://www.3men.com/
     
  • ABC's of Cooking
    Offers tips for beginners, recipes and menus for home entertaining. Includes information on the preparation of appetizers, bread, barbeque, fish, pasta, and vegetables.
    http://www.tasteofamerica.com/abcpage.html
     
  • Aki's Kitchen
    Offers recipes, advice for cooks such as recipe management, how ingredients work, techniques, tips, and which tools are necessary for any home cook.
    http://www.akiskitchen.ca/
     
  • Azcentral.com : Cooking 101
    Tutorial series features basic lessons that include kitchen organization, basic nutrition, food safety and preparation.
    http://www.azcentral.com/home/food/cooking101/
     
  • Busy Cooks
    Cooking information, methods, organization, and tips, provided by About.com.
    http://busycooks.about.com/bltoc.htm
     
  • Chef Paul Prudhomme
    Tips and tricks of cooking.
    http://www.chefpaul.com/tips.html
     
  • Cook's Thesaurus
    A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.
    http://www.foodsubs.com/
     
  • Cook's Tools
    Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com.
    http://southernfood.about.com/library/info/blcooks.htm
     
  • Cookery Online
    Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge.
    http://www.cookeryonline.com/
     
  • Cooking Tips and Hints
    Cooking glossary, hints, tips, tricks, and techniques from CDKitchen.
    http://www.cdkitchen.com/features/tips.php
     
  • Cooking With The Seasons from suite101.com
    Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it.
    http://www.suite101.com/welcome.cfm/cooking_with_the_seasons
     
  • CSU Cooperative Extension Resource Center - High Altitude Food Preparation Guide
    At altitudes above 3,000 feet preparation of food may require changes in time, temperature or recipe. Here is some advice.
    http://www.cerc.colostate.edu/Titles/P41.html
     
  • Everyday Cook Glossary
    Large selection of cooking terms presented.
    http://www.everydaycook.com/recipebox/glossary.htm
     
  • Extremechefs
    Information provided by chefs and restaurants from around the globe. Access recipes, job listings, and menus.
    http://www.extremechefs.com/
     
  • Frugal Cooking Tutorials
    Features lessons on bread baking and on the preparation of pasta sauce.
    http://www.frugalcooking.com/tutorials/tutorials.htm
     
  • Glossary from BBC Online
    Listing of food and cooking terms.
    http://www.bbc.co.uk/food/glossary/a.shtml
     
  • GourmetSpot.com - Cooking Tutorials
    Article features links to information on basic skills and hints for the kitchen.
    http://www.gourmetspot.com/features/cookingtutorials.htm
     
  • Guide to Home Cooking
    Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com..
    http://homecooking.about.com/
     
  • How To Modify A Recipe
    Fact sheet proposing a few ways to decrease the amount of fat, calories, sugar, and salt in recipes.
    http://ohioline.osu.edu/hyg-fact/5000/5543.html
     
  • Lone Star Dutch Oven Society
    Organization dedicated to preserving the art of Black Pot Cooking.
    http://www.lsdos.com/
     
  • Metric Conversions from GourmetSleuth
    Conversion chart from American measurements to Metric.
    http://www.gourmetsleuth.com/conversions.htm
     
  • Mortar and Pestle (Molcajete) from GourmetSleuth
    A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa.
    http://www.gourmetsleuth.com/mortarpestle.htm
     
  • Roasting Timetable from GourmetSleuth
    Chart for beef, veal, lamb, pork, and poultry.
    http://www.gourmetsleuth.com/timetable.htm
     
  • Science of Cooking
    Recipes, activities, and webcasts are used to explain the science behind food and cooking.
    http://www.exploratorium.edu/cooking/index.html
     
  • Smart Cook
    Find message board, tips, recipes, and information on nutrition.
    http://www.geocities.com/smartcook/
     
  • SoYouWanna Stock Your Kitchen?
    This full-length article discusses kitchen needs.
    http://www.soyouwanna.com/site/syws/kitchen/kitchen.html
     
  • The Basics from suite101.com
    Offers articles, forums, and links related towards basic tips and advice.
    http://www.suite101.com/welcome.cfm/cooking_basics
     
  • The Reluctant Gourmet
    Guide for novices that includes recipes, techniques, and tips. Also features links to related sites.
    http://www.reluctantgourmet.com/
     
  • The Saute Network
    Food preparation techniques.
    http://www.saute.net/
     
  • Thrifty Living - Substitutions: Flavorings
    List of substitutions, using other ingredients normally found in a kitchen.
    http://www.urbanext.uiuc.edu/thriftyliving/tl-flavorings.html
     
  • Watermelon Special Fruitcarving
    Offers a gallery of unique watermelon sculptures.
    http://takashi64.hp.infoseek.co.jp/
     
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    Techniques

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